April 21, 2017
Friday PM

(SitNews) - Numerous studies over the past decade have highlighted Alaska’s “graying of the fleet” (the average age of permit holders is 50), and the lack of opportunities for younger people to launch a career in commercial fishing.

State data show that between 1975 and 2014, more than 2,300 limited entry permits (nearly 28 percent) migrated away from Alaska’s rural fishing communities to non-residents.

A new measure gaining steam in the Alaska legislature aims to reverse that trend by creating fisheries trusts in which communities could buy permits and lease them to fishermen who otherwise could not afford them. 

“It’s good to recognize the problem, but it’s even better to try and do something about it,” said Representative Jonathan Kreiss-Tomkins (D-Sitka) sponsor of the legislation (HB 188).

Under the plan, regional trusts could buy or be gifted a maximum of 2.5 percent of the permits in any given fishery, and lease them for up to six years to fishermen who want to make the transition from deckhand to permit owners. The fishermen must then buy their own permits if they choose to continue in a fishery. The trusts would apply to all limited entry fisheries in Alaska.

At the outset, the trusts would be authorized in up to three Alaska regions that choose to opt in, and must be approved by two-thirds of any municipality. Board members would be recommended by cities and boroughs in each region and appointed by the governor. Unincorporated communities may also be included on the board. 

“Just as people often rent before buying a house, fisheries trusts offer an opportunity to run a boat and gain experience before making the six-figure decision to finance a permit and become an independent small business owner,” Kreiss-Tomkins said.

Interested stakeholders, which include Alaska Native groups, state agencies and fishing organizations from Southeast to Nome, have spent more than two and a half years developing the idea.

“We are continuing to craft and refine the model in terms of legality and policy,” Kreiss-Tomkins said, adding that the level of interest is very region specific. 

“Some are very bullish about the opportunity, some are not. That’s totally fine,” he said. “We expect some will watch and see how it goes, and then make a decision once they have more information.”

The measure is scheduled for hearings during the current extended legislative session although it is not expected to be put to a vote.

“We are taking it slow and steady,” Kreiss-Tomkins said. “In the interim, we are hoping to grow the conversation with fishing communities, economic development advocates and other stakeholders who would benefit from this tool in their tool box. Then we will be ready to revisit it next year.” 

Voices from the fishing front 

Fishermen are on the front line when it comes to the impacts of an off-kilter climate, and an ongoing “listening” project by The Nature Conservancy in Alaska is giving voice to what they are experiencing.

Called Tidal Change.org, the project began gathering comments last fall from a wide cross section of fishermen on how a changing climate is affecting their lives and views on the future.

“Our main intention is to make sure that people have an opportunity to hear stories that are truly authentic and rooted in personal experience that perhaps aren’t otherwise being heard,” said Dustin Solberg, a Nature Conservancy writer based in Cordova.

Here’s a sampler: 

“I’ve noticed a lot of environmental changes,” said Melanie Brown of Juneau, a longtime setnetter at Bristol Bay. “The rivers don’t freeze anymore and the ice floes aren’t there to protect the bluff above where our site is. It’s starting to fill in my site so it goes dry more quickly and I have less fishing time. It’s daunting.”

 “The last 35 years I’ve noticed the ocean warming in places where the salmon have to navigate up coastal streams,” said Bob Snell who fishes the Washington and Oregon coasts. “It is difficult for them to get up to their spawning grounds, and to survive after they’ve laid their eggs in the warm water.”

Eugene Anderson, a lifelong fisherman from Chignik, said most fishermen agree that “something is not right.”

“Over the past years since the waters have warmed up the fish blush earlier. By the first week of August you start getting fish in the river back and they are all red, and the salmon are smaller. Sometimes we have water temperatures as high as 60 degrees, and when the water is warmer the feed is not as prolific. The young people really have to think about what’s going on. It’s a very uncertain time. It’s kind of scary.”

Larry Vander Lind, who has fished at Kodiak and Bristol Bay since the early 1970s, said fishermen are seeing more algae blooms in the water and more jellyfish. 

Peter Andrew of Dillingham, a 45-year fishing veteran added: “Scientists speak about water temperature being a key part of the survival of sockeye and other salmon species. I’ve seen the water temperature go up and it is very alarming to me. Bristol Bay is an absolute wonderful place and it’s going to take some good stewardship and policy makers to make sure this fishery stays as it has been for  10,000 years.” 

“I don’t care what people say, there is global warming and it’s changing things,” said Jon Gaedke who has trolled for king and coho salmon in Southeast for 26 years.

“People look at me like I’m a nut, but I tell them the salmon are confused. The patterns they have followed for years and years – now they don’t seem to know which way to go or where or when to go. That’s pretty scary business.” 

Find more fishing voices at Then Nature Conservancy in Alaska on line and on Facebook. 

Herring happenings 

Kodiak’s herring season, which began on April 15, has produced 70 tons so far and is on hold while awaiting a resurgence of fish. Unlike roe herring fisheries at places like Sitka Sound and Togiak which can wrap up after a few short openers, Kodiak’s herring hauls can occur at up to 80 different places and last into June. This year’s herring harvest is limited to 1,645 tons. 

Togiak in Bristol Bay is Alaska’s biggest roe herring fishery and all signs point to it kicking off at the traditional time in early May. Budget cuts last year had processors pitching in for aerial surveys to spot the herring swarms, and precluded any stock sampling. Now a $61,000 boost will help get herring monitoring back on track. 

“We need to have information on the age and size of the fish that are harvested,” said Tim Sands, area manager at the Alaska Dept. of Fish and Game office in Dillingham. “Without that we can’t forecast the next year’s return and we have to be much more conservative. That’s reflected in this year’s harvest level of 23,000 tons as we had no data to work on.”

This year’s projected Togiak harvest is down by more than 10 percent from the past two seasons. Participation and price, however, are on an upswing and four buyers are expected.

“It looks like we’re going to have 19 seine boats and 16 gillnetters. Last year we only had three gillnetters,” Sands told KDLG. “I’m hearing rumors of $100-$150 a ton so the price is back up and that’s bringing them back into the fishery.”

Further west, a lack of buyers has kept herring boats beached for about a decade. Nearly 12,000 tons could be taken from fisheries up the coast from Security Cove to Norton Sound if there was a market.

Statewide, Alaska will produce less than 40,000 tons of herring this year. Only the female fish are valued for their eggs, all of which go to Asia; the males are typically ground up for meal or dumped. 

Last year, the average price for roe herring to Alaska fishermen was just $.11 a pound. In Norway, where herring are smoked, pickled and canned, fishermen fetch more than $1.40 a pound.

This year marks the 26th year for this weekly column that focuses on Alaska’s seafood industry. It began in 1991 in the Anchorage Daily News, and now appears in over 20 newspapers and web sites. A daily spin off – Fish Radio – airs weekdays on 30 radio stations in Alaska. My goal is to make all people aware of the economic, social and cultural importance of Alaska’s fishing industry to our state, the nation and the world. 

Laine Welch ©2017

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